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https://csirspace.foodresearchgh.site/handle/123456789/1053Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.date.accessioned | 2018-02-02T10:32:13Z | - |
| dc.date.available | 2018-02-02T10:32:13Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | Expert Consultation Meeting, Natural Resources Institute, University of Greenwich, United Kingdom, 11-12 December, 1-7 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1053 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Cassava processing | en_US |
| dc.subject | Utilisation | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Recent developments in cassava processing, utilisation and marketing in Ghana and lessons learned | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Recent_Developments_Cassava_Processing_Utilisation_Marketing_Ghana_Dziedzoave.pdf | 46.59 kB | Adobe PDF |  View/Open |
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