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https://csirspace.foodresearchgh.site/handle/123456789/1071Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lartey, B. L. | - |
| dc.date.accessioned | 2018-02-08T11:12:21Z | - |
| dc.date.available | 2018-02-08T11:12:21Z | - |
| dc.date.issued | 1975 | - |
| dc.identifier.citation | Ghana Goverment/UNECA Worksop, Rural Training Centre, Axim, 5-23 May, 1-33 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1071 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Vegetables | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Grains | en_US |
| dc.subject | Tubers | en_US |
| dc.subject | Traditional technology | en_US |
| dc.title | Some methods for the domestic preservation of fruits and vegetables and the storage of some grains, tubers and fruits and vegetables in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Methods_Domestic_Preservation_Fruits_Vegetables_Lartey.pdf | 17.87 MB | Adobe PDF |  View/Open |
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