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https://csirspace.foodresearchgh.site/handle/123456789/1081Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Obodai, M. | - |
| dc.date.accessioned | 2018-02-15T11:24:53Z | - |
| dc.date.available | 2018-02-15T11:24:53Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | Second International Training Course on Edible Mushrooms (JUNCAO Technology), Fuzhou, China, 8 October - 3 November, 1-4 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1081 | - |
| dc.language.iso | en | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Mushrooms | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Mushroom cultivation in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mushroom_Cultivation_Ghana_Obodai.pdf | 3.64 MB | Adobe PDF |  View/Open |
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