Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1088
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dc.contributor.authorTettey, E. C. T.-
dc.date.accessioned2018-02-16T09:47:42Z-
dc.date.available2018-02-16T09:47:42Z-
dc.date.issued1989-
dc.identifier.citationAnimal by-products utilization for developing countries, Adyar, Madras, 6-20 March, 1-10en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1088-
dc.description.abstractThis paper attempts to identify animal-based raw material resources from slaughter houses, the fishery and poultry industries, their estimation, utilization and finally the disposal of wastes from such processes. It became evident that quite huge quantities of animal-based by-products go to waste or are efficiently utilized in the country. This also contributed to blemishing of the environment, loss in foreign exchange through such material resource going to waste and above all poor management and development of human skills to exploit the fuller utilization of such resourcesen_US
dc.language.isoenen_US
dc.publisherCentral Leather Research Instituteen_US
dc.subjectGhanaen_US
dc.subjectCarcass utilizationen_US
dc.titleThe availability and utilization of animal by-products in Ghanaen_US
dc.typeOtheren_US
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