Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1093
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dc.contributor.authorVowotor, K. A.-
dc.date.accessioned2018-02-16T11:20:04Z-
dc.date.available2018-02-16T11:20:04Z-
dc.date.issued1989-
dc.identifier.citationCereals of the semi and tropics, Garoua, Cameroon, 295-300en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1093-
dc.description.abstractSeven newly introduced Ghanian maize varieties and 3 local varieties were analysed in the laboratory for susceptibility to infestation by the maize weevil, Sitophilus zeamais. Kawanzie was the least susceptible and Pool 16 SR the most susceptible. Gandajika 8149 and Dobidi did not differ significantly from Kawanzie for the susceptibility to infestation by S. zeamais. However, 3 local varieties (H o Local Two, H o Local One and Pokoase Local) were more susceptible to infestation than Kawanzie. Significant differences in susceptibility were not observed between Pool 16 SR and the 3 local varieties Composite 4, Aburotia CRI, and Dobidi. Seed viability declined as the number of adult emergence holes increased on the seeds. Fat, carbohydrate, phosphorus, iron, ash, calcium or protein contents of the grains of the different varieties studied had no significant correlation with susceptibility to S. zeamaisen_US
dc.language.isoenen_US
dc.subjectMaizeen_US
dc.subjectSitophilus zeamaisen_US
dc.subjectStored products pestsen_US
dc.subjectPest resistanceen_US
dc.subjectZea maysen_US
dc.subjectPostharvest activitiesen_US
dc.titleInvestigating the susceptibility to infestation of some newly introduced Ghanian maize varieties to Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae)en_US
dc.typeOtheren_US
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