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https://csirspace.foodresearchgh.site/handle/123456789/1109Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dovlo, F. E. | - |
| dc.date.accessioned | 2018-02-19T11:08:58Z | - |
| dc.date.available | 2018-02-19T11:08:58Z | - |
| dc.date.issued | 1981 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1109 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Food and Agriculture Organization | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Food storage | en_US |
| dc.subject | Somalia | en_US |
| dc.title | Development of rural family resources: improving food processing and storage | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Rural_Family_Resources_Dovlo.pdf | 17.62 MB | Adobe PDF |  View/Open |
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