Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1110
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dc.contributor.authorDzomeku, M.-
dc.contributor.authorNarh Mensah, D. L.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorObodai, M.-
dc.date.accessioned2018-02-19T11:19:38Z-
dc.date.available2018-02-19T11:19:38Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1110-
dc.language.isoenen_US
dc.subjectSkill trainingen_US
dc.subjectMushroom cultivationen_US
dc.subjectCassava wasteen_US
dc.titleConsultancy report on the Mugreag refresher using grass, cassava waste, sawdust compost bag methods of growing mushroomsen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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