Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1110
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dzomeku, M. | - |
dc.contributor.author | Narh Mensah, D. L. | - |
dc.contributor.author | Takli, R. K. | - |
dc.contributor.author | Obodai, M. | - |
dc.date.accessioned | 2018-02-19T11:19:38Z | - |
dc.date.available | 2018-02-19T11:19:38Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1110 | - |
dc.language.iso | en | en_US |
dc.subject | Skill training | en_US |
dc.subject | Mushroom cultivation | en_US |
dc.subject | Cassava waste | en_US |
dc.title | Consultancy report on the Mugreag refresher using grass, cassava waste, sawdust compost bag methods of growing mushrooms | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Consultancy_Report_Mugreag_Refresher_Grass_Cassava_Waste_Dzomeku_et al.pdf Restricted Access | 1.19 MB | Adobe PDF | View/Open Request a copy |
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