Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1119
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Johnson, P. N. T. | - |
dc.contributor.author | Essel, K. | - |
dc.contributor.author | Atupra, F. | - |
dc.contributor.author | Feglo, P. | - |
dc.date.accessioned | 2018-02-20T09:22:28Z | - |
dc.date.available | 2018-02-20T09:22:28Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1119 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Food safety | en_US |
dc.subject | Quality management systems | en_US |
dc.subject | Small scale enterprises | en_US |
dc.subject | Ghana | en_US |
dc.title | Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accra | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Report_Baseline_Audit_Food_Safety_Quality_Managements_Systems_Fairbon_Ghana_Limited_Company_Johnson_et al.pdf Restricted Access | 19.49 MB | Adobe PDF | View/Open Request a copy |
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