Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1119
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dc.contributor.authorJohnson, P. N. T.-
dc.contributor.authorEssel, K.-
dc.contributor.authorAtupra, F.-
dc.contributor.authorFeglo, P.-
dc.date.accessioned2018-02-20T09:22:28Z-
dc.date.available2018-02-20T09:22:28Z-
dc.date.issued2002-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1119-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectFood safetyen_US
dc.subjectQuality management systemsen_US
dc.subjectSmall scale enterprisesen_US
dc.subjectGhanaen_US
dc.titleReport of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accraen_US
dc.typeWorking Paperen_US
Appears in Collections:Food Research Institute

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