Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1120

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DC Field	Value	Language
dc.contributor.author	Johnson, P. N. T.	-
dc.contributor.author	Quaye, E.	-
dc.contributor.author	Essel, K.	-
dc.contributor.author	Atupra, F.	-
dc.date.accessioned	2018-02-20T09:38:26Z	-
dc.date.available	2018-02-20T09:38:26Z	-
dc.date.issued	2003	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1120	-
dc.description.abstract	This is a short report on a series of training workshops organised on behalf of the United Nations Industrial Development Organisation for 60 production and quality control managers drawn from about 20 micro-small-medium-scale food manufacturing companies in Accra between January and March of 2003	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Small and medium enterprises	en_US
dc.subject	Quality assurance	en_US
dc.subject	Good manufacturing practice	en_US
dc.subject	Good hygiene practice	en_US
dc.subject	Food sanitation	en_US
dc.subject	Food industry	en_US
dc.subject	Ghana	en_US
dc.title	Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana	en_US
dc.type	Other	en_US
Appears in Collections:	Food Research Institute

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