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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1141
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dc.contributor.authorTortoe, C.-
dc.contributor.authorBaidoo, E. A.-
dc.contributor.authorAmpah, J.-
dc.date.accessioned2018-02-21T09:21:43Z-
dc.date.available2018-02-21T09:21:43Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1141-
dc.description.abstractThe Food Research Institute of the Council for Scientific and Industrial Research was contracted by John and Celestin Hagan Industry in Entumbil in the Ajumako Enyan Assian District of Central Region to conduct a consultancy on its processing facility for processing four products on 14th February, 2013. These products are High Quality Cassava Flour (HQCF), gari, fufu flour, kokonte flour and possibly industrial starch. This report presents findings and possible option available for setting-up a processing facility at the client’s premisesen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectFeasibility studiesen_US
dc.subjectProcessing plantsen_US
dc.subjectsmall and medium scale enterprisesen_US
dc.subjectGhanaen_US
dc.subjectHigh quality cassava flouren_US
dc.titleConsultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Regionen_US
dc.typeOtheren_US
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