CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1165| Title: | HACCP system for traditional African fermented foods: soy-ogi |
| Authors: | Asagbra, A. Y. Odunfa, S. A. Amoa-Awua, W. K. Jakobsen, M. |
| Keywords: | HACCP;Fermented foods;Soy-ogi |
| Issue Date: | 1998 |
| Publisher: | World Association of Industrial and Technological Research Organizations (WAITRO) |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1165 |
| ISBN: | 87-90737-01-6 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HACCP_System_Traditional_African_Fermented_Foods_Soyogi_Asagbra_et al.pdf Restricted Access | 18.18 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.