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https://csirspace.foodresearchgh.site/handle/123456789/1168Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Eyeson, K. K. | - |
| dc.contributor.author | Ankrah, E. K. | - |
| dc.date.accessioned | 2018-02-22T09:56:14Z | - |
| dc.date.available | 2018-02-22T09:56:14Z | - |
| dc.date.issued | 1975 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1168 | - |
| dc.description.abstract | The present edition is limited to the determination of proximate composition and minerals including calcium, phosphorus and iron | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Food composition | en_US |
| dc.subject | Proximate analysis | en_US |
| dc.subject | Proximate composition | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Composition of foods commonly used in Ghana | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Composition_Foods_Commonly_Used_Ghana_Eyeson_et al.pdf Restricted Access | 27.76 MB | Adobe PDF | View/Open Request a copy |
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