CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1175Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Halm, M. | - |
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Jakobsen, M. | - |
| dc.date.accessioned | 2018-02-22T11:14:02Z | - |
| dc.date.available | 2018-02-22T11:14:02Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | Handbook of food and beverage fermentation technology, 719-816 | en_US |
| dc.identifier.isbn | 0-8247-4780-1 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1175 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Marcel Dekker, Inc | en_US |
| dc.subject | Kenkey | en_US |
| dc.subject | Fermented maize products | en_US |
| dc.subject | Fermented foods | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Kenkey: an African fermented maize product | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kenkey_African_Fermented_Maize_Product_Halm_et al.pdf Restricted Access | 9.82 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.