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https://csirspace.foodresearchgh.site/handle/123456789/1178Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.date.accessioned | 2018-02-22T12:07:22Z | - |
| dc.date.available | 2018-02-22T12:07:22Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Cocoa and coffee fermentations, 71-128 | en_US |
| dc.identifier.isbn | 978-1-4398-4791-6 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1178 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.relation.ispartofseries | Fermented Foods and Beverage Series; | - |
| dc.subject | Cocoa beans | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Drying | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Methods of cocoa fermentation and drying | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Methods_Cocoa_Fermentation_Drying_Amoa_Awua.pdf Restricted Access | 39.35 MB | Adobe PDF | View/Open Request a copy |
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