Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1182
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dc.contributor.authorKavi, R. K.-
dc.contributor.authorBugyei, K. A.-
dc.date.accessioned2018-02-22T12:55:45Z-
dc.date.available2018-02-22T12:55:45Z-
dc.date.issued2017-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1182-
dc.description.abstractThe handbook, acting as a guide, is intended at assisting library professionals and library and information science students to identify reference sources in Science and Technology. It also seeks to help scientists and technologists to gain access to scientific and technological information relevant to their work. It lists information sources pertinent to scientists and technologists, and these comprise bibliographies, biographical literature, conference proceedings, dictionaries, directories, electronic resources, encyclopedias, handbooks and tables, indexes, patents. periodicals, research reports, reviews, standards, thesaurus, theses and dissertations, translations and yearbooks. Each information source is described and its importance is discussed. Examples are also provided to support the sources cited. Since, the handbook acts as a guide to the literature in Science and Technology; and as a quick reference material, intended to aid scientists and technologists to find various information sources readily available for them. The authors trust that it would provide knowledge in sources of information in Science and Technology and also assist librarians, as well as scientists and technologists to find useful materials in their areas of studyen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectReference sourcesen_US
dc.subjectScientistsen_US
dc.subjectTechnologistsen_US
dc.subjectInformation sourcesen_US
dc.titleQuick reference sources handbook for scientists and technologistsen_US
dc.typeOtheren_US
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