Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1186
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bugyei, K. A. | - |
dc.contributor.author | Kavi, R. K. | - |
dc.contributor.author | Niampoma, S. | - |
dc.contributor.author | Appiah-Thompson, D. | - |
dc.date.accessioned | 2018-02-22T13:51:58Z | - |
dc.date.available | 2018-02-22T13:51:58Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1186 | - |
dc.description.abstract | This manual is a walk-through of the Analytical Services System which assists you in using the system and what the whole system entails | en_US |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Operation manual | en_US |
dc.subject | Research institute | en_US |
dc.subject | Information system | en_US |
dc.subject | Analytical services | en_US |
dc.title | CSIR-Food Research Institute analytical services system users` operation manual | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Analytical_Services_System_Users_Operation_Manual_Bugyei_et al.pdf Restricted Access | 2.03 MB | Adobe PDF | View/Open Request a copy |
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