Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1200
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dc.contributor.authorChinnan, M. S.-
dc.contributor.authorAnyebuno, G. A. A.-
dc.contributor.authorFlorkowski, W. J.-
dc.contributor.authorResurreccion, A. V. A.-
dc.date.accessioned2018-02-23T10:03:17Z-
dc.date.available2018-02-23T10:03:17Z-
dc.date.issued2012-
dc.identifier.citationPoster presented at the 16th IUFoST World Congress of Food Science and Technology, Foz do Iguaca, Parana State, Brazil, 5-9 Augusten_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1200-
dc.language.isoenen_US
dc.subjectAflatoxinen_US
dc.subjectPeanutsen_US
dc.subjectFood securityen_US
dc.subjectGroundnutsen_US
dc.subjectAfricaen_US
dc.titleAflatoxin elimination in peanut products, for food security in Africaen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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