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https://csirspace.foodresearchgh.site/handle/123456789/1210Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Petersen, M. A. | - |
| dc.contributor.author | Heimdal, H. | - |
| dc.date.accessioned | 2018-02-23T12:31:55Z | - |
| dc.date.available | 2018-02-23T12:31:55Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Poster presented at the 12th International Flavour Conference, Skiathos Island, Greece | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1210 | - |
| dc.language.iso | en | en_US |
| dc.subject | Aroma | en_US |
| dc.subject | Chocolate | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Assessment_Aroma_Chocolate_Produced_Ghanaian_Cocoa_Fermentation_Owusu_et al.pdf | 163.15 kB | Adobe PDF |  View/Open |
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