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https://csirspace.foodresearchgh.site/handle/123456789/1212| Title: | Influence of roasting and conching conditions on aroma volatiles of chocolate |
| Authors: | Owusu, M. Petersen, M. A. Heimdal, H. |
| Keywords: | Roasting;Conching;Chocolate;Aroma compounds;Ghana |
| Issue Date: | 2010 |
| Citation: | Poster presented at the 9th Wartbury Symposium on Flavour Chemistry and Biology, Eisenah, Germany |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1212 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Influence_Roasting_Conching_Conditions_Aroma_Volatiles_Chocolate_Owusu_et al.pdf | 146.31 kB | Adobe PDF |  View/Open |
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