CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1218Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.contributor.author | Graffham, A. J. | - |
| dc.contributor.author | Westby, A. | - |
| dc.contributor.author | Plahar, W. A. | - |
| dc.date.accessioned | 2018-02-23T14:48:04Z | - |
| dc.date.available | 2018-02-23T14:48:04Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | Poster presented at the 5th International Scientific Meeting of Cassava Biotechnology Network, Missouri, U. S. A., 4-9 November | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1218 | - |
| dc.language.iso | en | en_US |
| dc.subject | Fermented cassava dough | en_US |
| dc.subject | Cassava dough | en_US |
| dc.subject | Kudeme | en_US |
| dc.subject | Amylolytic | en_US |
| dc.subject | Cellulolytic | en_US |
| dc.subject | Enzyme activity | en_US |
| dc.title | Preliminary assessment of kudeme: a traditional cassava based inoculum for amylolytic and cellulolytic enzyme activities | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Preliminary_Assessment_Kudeme_Dziedzoave_et al.pdf | 94.2 kB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.