Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1222
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dc.contributor.authorAckah, N. B.-
dc.contributor.authorBuckman, E. S.-
dc.contributor.authorAppiah, A. H. K.-
dc.contributor.authorAndoh Odoom, A. H.-
dc.contributor.authorAtter, A.-
dc.contributor.authorAnnan, T.-
dc.contributor.authorAmoo-Gyasi, M.-
dc.contributor.authorSallah, D.-
dc.date.accessioned2018-02-26T09:37:29Z-
dc.date.available2018-02-26T09:37:29Z-
dc.date.issued2017-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1222-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectCashew fruiten_US
dc.subjectFood securityen_US
dc.subjectValue additionen_US
dc.subjectGhanaen_US
dc.titleCashew fruit: adding value for food securityen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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