CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1223Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komlaga, G. A. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.contributor.author | Tandoh Wordey, M. | - |
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.date.accessioned | 2018-02-26T09:51:17Z | - |
| dc.date.available | 2018-02-26T09:51:17Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1223 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | High quality yam flour | en_US |
| dc.subject | Ghana | en_US |
| dc.title | High quality yam flour: reducing post-harvest losses in fresh yam | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| High_Quality_Yam_Flour_Komlaga_et al.pdf | 2.46 MB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.