Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1225
Title: | Cultivation of edible and medicinal mushrooms using cassava by-products |
Authors: | Obodai, M. Dzomeku, M. Narh Mensah, D. L. Takli, R. K. Komlaga, G. A. Dziedzoave, N. T. |
Keywords: | Mushroom cultivation;Mushrooms;Cassava by products;Edible mushrooms;Medicinal mushrooms;Ghana |
Issue Date: | 2014 |
Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1225 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Cultivation_Edible_Medicinal_Mushrooms_Obodai_et al.pdf | 3.1 MB | Adobe PDF | View/Open |
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