Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1226
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dc.contributor.authorNarh Mensah, D. L.-
dc.contributor.authorDzomeku, M.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorObodai, M.-
dc.date.accessioned2018-02-26T10:25:27Z-
dc.date.available2018-02-26T10:25:27Z-
dc.date.issued2015-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1226-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMushroom cultivationen_US
dc.subjectSawdusten_US
dc.subjectGhanaen_US
dc.titleMushroom cultivation using sawdust: a training hand-outen_US
dc.typeOtheren_US
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