Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1227
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tortoe, C. | - |
dc.contributor.author | Dowuona, S. | - |
dc.contributor.author | Dziedzoave, N. T. | - |
dc.date.accessioned | 2018-02-26T10:31:56Z | - |
dc.date.available | 2018-02-26T10:31:56Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1227 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Yam | en_US |
dc.subject | Yam storage | en_US |
dc.subject | Ghana | en_US |
dc.title | Yam storage | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Yam_Storage_Tortoe_et al.pdf | 2.57 MB | Adobe PDF | View/Open |
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