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https://csirspace.foodresearchgh.site/handle/123456789/1228Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.date.accessioned | 2018-02-26T10:37:12Z | - |
| dc.date.available | 2018-02-26T10:37:12Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1228 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Yam | en_US |
| dc.subject | Yam curing | en_US |
| dc.subject | Postharvest losses | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Yam curing: treating wounded yam tubers to reduce postharvest losses | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Yam_Curing_Tortoe_et al.pdf | 3.82 MB | Adobe PDF |  View/Open |
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