Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1229
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dc.contributor.authorTortoe, C.-
dc.contributor.authorDowuona, S.-
dc.contributor.authorDziedzoave, N. T.-
dc.date.accessioned2018-02-26T10:42:11Z-
dc.date.available2018-02-26T10:42:11Z-
dc.date.issued2014-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1229-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectYamen_US
dc.subjectSprout controlen_US
dc.subjectPostharvest lossesen_US
dc.subjectGhanaen_US
dc.titleYam sprout control: reducing yam postharvest lossesen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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