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https://csirspace.foodresearchgh.site/handle/123456789/1237Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anyebuno, G. A. A. | - |
| dc.date.accessioned | 2018-02-27T09:50:26Z | - |
| dc.date.available | 2018-02-27T09:50:26Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1237 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Send-Ghana | en_US |
| dc.subject | Aflatoxins | en_US |
| dc.subject | Maize | en_US |
| dc.subject | Farmers | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Reducing aflatoxins in maize to improve income of smallholder farmers in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Reducing_Aflatoxins_Maize_Improve_Income_Smallholder_Farmers_Ghana.pdf | 5.74 MB | Adobe PDF |  View/Open |
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