CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1242Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andoh-Odoom, A. H. | - |
| dc.contributor.author | Ackah, N. B. | - |
| dc.date.accessioned | 2018-02-27T11:58:45Z | - |
| dc.date.available | 2018-02-27T11:58:45Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1242 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Fresh cut fruits | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Bacterial pathogens | en_US |
| dc.subject | Pathogens | en_US |
| dc.title | A guide to controlling bacterial pathogens in fresh-cut fruits | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guide_Controlling_Bacterial_Pathogens_Odoom_et al.pdf | 129.04 kB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.