CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1247Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Dahl, M. | - |
| dc.contributor.author | Takrama, J. | - |
| dc.contributor.author | Olaiya, A. | - |
| dc.contributor.author | Ban-Koffi, L. | - |
| dc.contributor.author | Jakobsen, M. | - |
| dc.date.accessioned | 2018-02-27T12:37:04Z | - |
| dc.date.available | 2018-02-27T12:37:04Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1247 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cocoa | en_US |
| dc.subject | Cocoa processing | en_US |
| dc.subject | Quality manual | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Cocoa beans | en_US |
| dc.title | Quality manual for primary processing of cocoa | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Manual_Primary_Processing_Cocoa_Amoa_Awua_et al.pdf Restricted Access | 596.18 kB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.