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https://csirspace.foodresearchgh.site/handle/123456789/1248Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Madsen, M. | - |
| dc.contributor.author | Takrama, J. | - |
| dc.contributor.author | Olaiya, A. | - |
| dc.contributor.author | Ban-Koffi, L. | - |
| dc.contributor.author | Jakobsen, M. | - |
| dc.date.accessioned | 2018-02-27T12:51:11Z | - |
| dc.date.available | 2018-02-27T12:51:11Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1248 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cocoa | en_US |
| dc.subject | Cocoa processing | en_US |
| dc.subject | Cocoa production | en_US |
| dc.subject | Cocoa beans | en_US |
| dc.subject | Quality manual | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Quality manual for production & primary processing of cocoa | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Manual_Production_Primary_Processing_Cocoa_Amoa_Awua_et al.pdf Restricted Access | 59.39 MB | Adobe PDF | View/Open Request a copy |
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