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https://csirspace.foodresearchgh.site/handle/123456789/1254Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Obiri-Danso, K. | - |
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.date.accessioned | 2018-03-01T08:47:34Z | - |
| dc.date.available | 2018-03-01T08:47:34Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1254 | - |
| dc.language.iso | en | en_US |
| dc.subject | Traditional beers | en_US |
| dc.subject | Shelf life | en_US |
| dc.subject | Value addition | en_US |
| dc.subject | Burukutu | en_US |
| dc.title | Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bottling_Burukutu_Atter_et al.pdf | 142.09 kB | Adobe PDF |  View/Open |
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