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https://csirspace.foodresearchgh.site/handle/123456789/1255Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Abbey, L. D. | - |
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.contributor.author | Mireku Essel, E. | - |
| dc.contributor.author | Mboom, F. P. | - |
| dc.date.accessioned | 2018-03-01T08:58:20Z | - |
| dc.date.available | 2018-03-01T08:58:20Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1255 | - |
| dc.language.iso | en | en_US |
| dc.subject | Fish by products | en_US |
| dc.subject | Powdered burrito | en_US |
| dc.subject | Microbial safety | en_US |
| dc.title | Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbial_Safety_Powdered_Burrito_Atter_et al.pdf | 166.58 kB | Adobe PDF |  View/Open |
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