Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1257
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dc.contributor.authorNerquaye-Tetteh, G. A.-
dc.date.accessioned2018-03-01T09:40:39Z-
dc.date.available2018-03-01T09:40:39Z-
dc.date.issued1999-
dc.identifier.citationPaper presented at the workshop on the transfer and commercialization of agricultural technologies held on 20-21 Aprilen_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1257-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectTechnology transferen_US
dc.subjectCommercializationen_US
dc.subjectChorkor smokeren_US
dc.subjectExtension activitiesen_US
dc.subjectGhanaen_US
dc.titleThe transfer, adoption and commercialization of chorkor smoker: the success story of effective linkage practices by the Food Research Instituteen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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