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https://csirspace.foodresearchgh.site/handle/123456789/131Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoh, E. | - |
| dc.date.accessioned | 2017-10-04T15:11:07Z | - |
| dc.date.available | 2017-10-04T15:11:07Z | - |
| dc.date.issued | 1972 | - |
| dc.identifier.citation | The Home Scientist, 1 (3), 31 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/131 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ghana Home Science Association | en_US |
| dc.subject | Tomatoes | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Home preservation | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Tomato preservation | en_US |
| dc.title | Tomato preservation at home | en_US |
| dc.type | Article | en_US |
| dc.journalname | The Home Scientist | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_1_3_Amoh.pdf | 552.12 kB | Adobe PDF |  View/Open |
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