Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/135
Title: Some moisture dependent compressive properties of shea kernel (Vitellaria Paradoxa L)
Authors: Bart-Plange, A.
Addo, A.
Akowuah, J. O.
Ampah, J.
Keywords: Vitellaria paradoxa;Moisture content;Shea Kernel;Compressive stress;Compressive strain;Crushing energy;Young`s modulus
Issue Date: 2012
Publisher: SENRA Academic Publishers
Citation: Canadian Journal of Pure & Applied Sciences, 6 (3), 2113-2119
Abstract: The effect of moisture content on some compressive properties of shea kernels was studied so as to provide useful data for the design of appropriate machinery for processing. The effects of moisture content on wet basis (w.b.) and loading on compressive stress, compressive strain, Young's modulus and crushing energy were examined. Compressive stress, compressive strain and Young's modulus decreased with increase in moisture content for shea kernel. Compressive stress and strain decreased linearly from 2.0 to 0.8MPa and 0.0085 to 0.002mm/mm as moisture content increased from 5% to 24% respectively. Young's modulus decreased non-linearly with moisture content from 2000MPa at 5.00% to 100MPa at 24.00%, while crushing energy increased non-linearly from 6 to 135mJ in the moisture content range of 5.00% to 24.00% w.b
URI: https://csirspace.foodresearchgh.site/handle/123456789/135
ISSN: 1920-3853
1715-9997
Journal Name: Canadian Journal of Pure & Applied Sciences
Appears in Collections:Food Research Institute

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