Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1356
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yakubu, M. | - |
dc.contributor.author | Tortoe, C. | - |
dc.contributor.author | Nketia, S. | - |
dc.date.accessioned | 2019-10-28T07:34:03Z | - |
dc.date.available | 2019-10-28T07:34:03Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1356 | - |
dc.language.iso | en | en |
dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
dc.subject | Gari processing | en |
dc.subject | Value addition | en |
dc.subject | Skills training | en |
dc.subject | Ghana | en |
dc.title | Skills and technology acquisition in modern gari processing | en |
dc.type | Other | en |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Skills_Technology_Acquisition_Gari_Processing.pdf Restricted Access | 4.67 MB | Adobe PDF | View/Open Request a copy |
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