Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1356
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dc.contributor.authorYakubu, M.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorNketia, S.-
dc.date.accessioned2019-10-28T07:34:03Z-
dc.date.available2019-10-28T07:34:03Z-
dc.date.issued2019-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1356-
dc.language.isoenen
dc.publisherCouncil for Scientific and Industrial Research, Food Research Instituteen
dc.subjectGari processingen
dc.subjectValue additionen
dc.subjectSkills trainingen
dc.subjectGhanaen
dc.titleSkills and technology acquisition in modern gari processingen
dc.typeOtheren
Appears in Collections:Food Research Institute

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