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https://csirspace.foodresearchgh.site/handle/123456789/1369Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Narh Mensah, D. L. | - |
| dc.date.accessioned | 2020-01-13T10:02:38Z | - |
| dc.date.available | 2020-01-13T10:02:38Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1369 | - |
| dc.description.abstract | This consultancy report outlines the course objectives, expected learning outcomes, the course content, descriptions of activities covered on each day of the training, course evaluation and directories of resource persons and participants | en |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Mushroom cultivation | en |
| dc.subject | Processing | en |
| dc.subject | Marketing | en |
| dc.subject | Ghana | en |
| dc.title | Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019 | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Intensive_Training_Course_Mushroom_Cultivation_Processing.pdf Restricted Access | 2.84 MB | Adobe PDF | View/Open Request a copy |
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