Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1385
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dc.contributor.authorOfori, H.-
dc.contributor.authorHettiaraohchi, D.-
dc.contributor.authorSostaric, T.-
dc.contributor.authorBusetti, F.-
dc.contributor.authorBoyce, M. C.-
dc.date.accessioned2020-09-04T11:26:46Z-
dc.date.available2020-09-04T11:26:46Z-
dc.date.issued2019-
dc.identifier.citationJournal of Planar Chromatography-Modern TLC, 32 (3), 25-210en
dc.identifier.issn0933-4173-
dc.identifier.issn1789-0993-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1385-
dc.description.abstractThe potential of high-performance thin-layer chromatographic (HPTLC) fingerprinting in identifying differences in sandalwood essential oils from 5 sandalwood species, namely, Santalum album, Santalum spicatum, Santalum austrocaledonicum, Santalum paniculatum, Santalum lanceolatum, and a natural substitute for sandalwood, Osyris lanceolata, was explored. Variation was observed in the profile of bands (RF values and color) and peak intensity profiles displayed by the essential oils across and within the essential oils studied with some bands being unique to the individual species. The potential of HPTLC fingerprinting as a quality control tool in authenticating sandalwood oils in the sandalwood industry was demonstrated in the present studyen
dc.language.isoenen
dc.publisherAkademial Kiadoen
dc.subjectHigh performance thin layer chromatographyen
dc.subjectSandalwood oilsen
dc.subjectSantalum albumen
dc.subjectSantalum lanceolatumen
dc.subjectSantalum paniculatumen
dc.subjectOsyris lanceolatumen
dc.titleHigh-performance thin-layer chromatographic fingerprinting of sandalwood essential oilsen
dc.typeArticleen
dc.journalnameJournal of Planar Chromatography-Modern TLCen
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