Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1397
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dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorSampare, A. S.-
dc.contributor.authorOfori, H.-
dc.contributor.authorAnnan, T.-
dc.date.accessioned2020-09-17T09:47:32Z-
dc.date.available2020-09-17T09:47:32Z-
dc.date.issued2016-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1397-
dc.language.isoenen
dc.publisherCouncil for Scientific and Industrial Research, Food Research Instituteen
dc.subjectCapacity buildingen
dc.subjectRiceen
dc.subjectParboiling technologyen
dc.subjectSkills trainingen
dc.subjectGhanaen
dc.subjectProcessorsen
dc.subjectWomenen
dc.titleConsultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghanaen
dc.typeOtheren
Appears in Collections:Food Research Institute

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