Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1397
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.contributor.author | Sampare, A. S. | - |
dc.contributor.author | Ofori, H. | - |
dc.contributor.author | Annan, T. | - |
dc.date.accessioned | 2020-09-17T09:47:32Z | - |
dc.date.available | 2020-09-17T09:47:32Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1397 | - |
dc.language.iso | en | en |
dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
dc.subject | Capacity building | en |
dc.subject | Rice | en |
dc.subject | Parboiling technology | en |
dc.subject | Skills training | en |
dc.subject | Ghana | en |
dc.subject | Processors | en |
dc.subject | Women | en |
dc.title | Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | en |
dc.type | Other | en |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Capacity_Building_Women_Processors_Improved_Rice_Parboiling_Technology_Northern_Ghana.pdf Restricted Access | 391.58 kB | Adobe PDF | View/Open Request a copy |
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