Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/139
Title: Do all flour make good bread and biscuits?
Authors: Andah, A.
Keywords: Biscuits;Bread;Wheat flour;Ghana
Issue Date: 1973
Publisher: Ghana Home Science Association
Citation: The Home Scientist, 2 (1), 25-26
URI: https://csirspace.foodresearchgh.site/handle/123456789/139
Journal Name: The Home Scientist
Appears in Collections:Food Research Institute

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