Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/139
Title: | Do all flour make good bread and biscuits? |
Authors: | Andah, A. |
Keywords: | Biscuits;Bread;Wheat flour;Ghana |
Issue Date: | 1973 |
Publisher: | Ghana Home Science Association |
Citation: | The Home Scientist, 2 (1), 25-26 |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/139 |
Journal Name: | The Home Scientist |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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HS_2_1_Andah.pdf | 707.35 kB | Adobe PDF | View/Open |
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