Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1425
Title: Training manual for fruit drying
Authors: Idun-Acquah, N. N.
Baffour Gyasi, L. K.
Mensah, D.
Najah, T.
Dowuona, S.
Keywords: Fruit;drying;Fruit drying;Ghana;Training manual
Issue Date: 2021
Publisher: CSIR-Food Research Institute, Accra
URI: https://csirspace.foodresearchgh.site/handle/123456789/1425
Appears in Collections:Food Research Institute

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