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https://csirspace.foodresearchgh.site/handle/123456789/1433Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Buckman, E. S. | - |
| dc.contributor.author | Asiamah, E. | - |
| dc.contributor.author | Peget, F. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.date.accessioned | 2021-04-12T10:08:29Z | - |
| dc.date.available | 2021-04-12T10:08:29Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1433 | - |
| dc.description.abstract | The aim of developing this manual on yam ball is to facilitate the commercial uptake of yam product to alleviate poverty by improving the socio-economic situation of farmers, SMEs, traders, suppliers, and large-scale industries. It will also enhance employment, improve livelihoods, and food security by a reduction in losses of yam in Ghana | en |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Yam balls | en |
| dc.subject | Training manual | en |
| dc.subject | Ghana | en |
| dc.title | Training manual for convenient yam balls preparation | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Convenient_Yam_Balls_Preparation.pdf Restricted Access | 471.91 kB | Adobe PDF | View/Open Request a copy |
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