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https://csirspace.foodresearchgh.site/handle/123456789/1436Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Saka, E. | - |
| dc.contributor.author | Asiedu, G. A. | - |
| dc.contributor.author | Padi, A. | - |
| dc.date.accessioned | 2021-05-14T09:14:02Z | - |
| dc.date.available | 2021-05-14T09:14:02Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1436 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Anchovies | en |
| dc.subject | Value additon | en |
| dc.subject | Training | en |
| dc.subject | Ghana | en |
| dc.title | Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Trainers_Fish_Valueaddition_Anchovies.pdf Restricted Access | 1.38 MB | Adobe PDF | View/Open Request a copy |
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