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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1437| Title: | Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region |
| Authors: | Asiedu, G. A. Oduro-Yeboah, C. Padi, A. Saka, E. |
| Keywords: | Fish;Value additon;Training;Ghana;Catfish;Tilapia |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1437 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Trainng_Trainers_Fish_Valueaddition_Tilapia_Catfish.pdf Restricted Access | 1.41 MB | Adobe PDF | View/Open Request a copy |
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