Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1439

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kongor, J. E.	-
dc.contributor.author	Oduro-Yeboah, C.	-
dc.contributor.author	Nketia, S.	-
dc.contributor.author	Padi, A.	-
dc.date.accessioned	2021-05-14T10:35:56Z	-
dc.date.available	2021-05-14T10:35:56Z	-
dc.date.issued	2021	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1439	-
dc.description.abstract	The objective of this training manual is to equip farmers, processors and other value chain actors with the requisite knowledge and skills on the production and utilization of OFSP flour, fortification of gari and Fanti kenkey with OFSP. Promoting the utilization of OFSP will foster household food and nutrition diversification. Additionally, diversified OFSP products can also significantly contribute to generating additional household income, through the establishment and improvement of small-scale businesses and thus, contribute to improving livelihoods of poor families in rural areas	en
dc.language.iso	en	en
dc.publisher	CSIR-Food Research Institute, Accra	en
dc.subject	Training manual	en
dc.subject	Sweetpotato	en
dc.subject	Processors	en
dc.subject	Value chain actors	en
dc.subject	Orange fleshed	en
dc.subject	Utiliization	en
dc.title	Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors	en
dc.type	Other	en
Appears in Collections:	Food Research Institute

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Manual_Utilization_Orangeflesh_Sweetpotato_Processors.pdf Restricted Access		1.81 MB	Adobe PDF	View/Open Request a copy

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