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https://csirspace.foodresearchgh.site/handle/123456789/1440Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Peget, F. | - |
| dc.contributor.author | Asiamah, E. | - |
| dc.contributor.author | Najah, T. | - |
| dc.date.accessioned | 2021-05-14T10:53:24Z | - |
| dc.date.available | 2021-05-14T10:53:24Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1440 | - |
| dc.description.abstract | The essence of this manual is to guide SME`S in agro-processing business on the processing and production of soymilk and tofu | en |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Training manual | en |
| dc.subject | Soymilk | en |
| dc.subject | Tofu | en |
| dc.subject | Production | en |
| dc.title | Training manual on soymilk and tofu production | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Soymilk_Tofu_Production.pdf Restricted Access | 2.84 MB | Adobe PDF | View/Open Request a copy |
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