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https://csirspace.foodresearchgh.site/handle/123456789/1456Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kongor, J. E. | - |
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Tawiah, E. | - |
| dc.contributor.author | Najah, T. | - |
| dc.date.accessioned | 2021-10-13T09:07:02Z | - |
| dc.date.available | 2021-10-13T09:07:02Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1456 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Training manual | en |
| dc.subject | Cocoa bean | en |
| dc.subject | Processing | en |
| dc.subject | Chocolate | en |
| dc.subject | Production | en |
| dc.title | Training manual on cocoa bean processing and chocolate production | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Cocoabean_Processing_Chocolate_Production.pdf Restricted Access | 2.27 MB | Adobe PDF | View/Open Request a copy |
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