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https://csirspace.foodresearchgh.site/handle/123456789/146Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ankrah, E. K. | - |
| dc.date.accessioned | 2017-10-05T12:31:32Z | - |
| dc.date.available | 2017-10-05T12:31:32Z | - |
| dc.date.issued | 1971 | - |
| dc.identifier.citation | Ghana Journal Of Agricultural Science, 4, 187-189 | en_US |
| dc.identifier.issn | 0855-0042 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/146 | - |
| dc.description.abstract | This article discusses the proximate composition of filled milks produced in Ghana. The proportion of the daily requirement for protein obtained through the consumption of a carton (about 250 g) of filled milk by the various age groups has been included | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Chemical composition | en_US |
| dc.subject | Proximate composition | en_US |
| dc.subject | Proximate analysis | en_US |
| dc.subject | Filled milks | en_US |
| dc.title | The chemical composition of filled milks in Ghana | en_US |
| dc.type | Article | en_US |
| dc.journalname | Ghana Journal Of Agricultural Science | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_4_Ankrah.pdf | 1.19 MB | Adobe PDF |  View/Open |
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