Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/146
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dc.contributor.authorAnkrah, E. K.-
dc.date.accessioned2017-10-05T12:31:32Z-
dc.date.available2017-10-05T12:31:32Z-
dc.date.issued1971-
dc.identifier.citationGhana Journal Of Agricultural Science, 4, 187-189en_US
dc.identifier.issn0855-0042-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/146-
dc.description.abstractThis article discusses the proximate composition of filled milks produced in Ghana. The proportion of the daily requirement for protein obtained through the consumption of a carton (about 250 g) of filled milk by the various age groups has been includeden_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR), Ghanaen_US
dc.subjectGhanaen_US
dc.subjectChemical compositionen_US
dc.subjectProximate compositionen_US
dc.subjectProximate analysisen_US
dc.subjectFilled milksen_US
dc.titleThe chemical composition of filled milks in Ghanaen_US
dc.typeArticleen_US
dc.journalnameGhana Journal Of Agricultural Science-
Appears in Collections:Food Research Institute

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