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https://csirspace.foodresearchgh.site/handle/123456789/1475Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Asiamah, E. | - |
| dc.contributor.author | Najah, T. | - |
| dc.contributor.author | Padi, A. | - |
| dc.date.accessioned | 2021-11-01T10:37:22Z | - |
| dc.date.available | 2021-11-01T10:37:22Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1475 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Training | en |
| dc.subject | Composite flour | en |
| dc.subject | Ghana | en |
| dc.title | Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Business_Opportunities_Compositeflour_Dambai.pdf Restricted Access | 1.83 MB | Adobe PDF | View/Open Request a copy |
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